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peverroad
06-17-2006, 02:28 PM
i was just wondering if it would hurt if i used all purpose flour instead of bread flour. Cause we have alot of it.

wbkt8
06-17-2006, 02:52 PM
i've been using all-purpose with no problems. in fact most of my recipes (that came with the machine) call for all-purpose flour. i do buy an organic "white" flour, but it's not the specially marked bread flour.