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Hands&Fire Pottery 09-07-2010 05:17 PM

Quick question-meat roasting
When you use a meat thermometer, do you leave it in the meat or just stick it in periodically to check if it has reached the temperature you need?

natesgirl 09-07-2010 05:33 PM

Re: Quick question-meat roasting
it depends on the thermometer if you have one that is oven safe i leave mine in all those holes let the juices out
I've only used an oven safe one though and it beeps when it hits the temp

rosefall 09-10-2010 11:36 AM

Re: Quick question-meat roasting
I have an electronic one that has a little skewer that stays in the meat in the oven and a wire that runs out to a display. That one stays in.

I learned the hard way that the classic meat thermometers, the skewer with the dial attached, sometimes don't survive being put in the oven. So if I use that one, I put it in, test, remove, and return to oven.

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