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-   -   Lunch today- english muffin pizza help (http://www.diaperswappers.com/forum/showthread.php?t=1420626)

chegarty 07-17-2012 11:35 AM

Lunch today- english muffin pizza help
 
So last time a I made English muffin pizza they were soggy. How do you make them?

jbug_4 07-17-2012 11:38 AM

Re: Lunch today- english muffin pizza help
 
I make them with bagel thins. You can try toasting them first. Use a thick sauce that won't soak into the bagel as quickly and cook on a higher heat.

bfuzzy2 07-17-2012 12:39 PM

Re: Lunch today- english muffin pizza help
 
I toast my english muffins first, add sauce and cheese after that, bake until cheese melts. I do this all in my toaster oven

nicolemariep 07-17-2012 12:41 PM

Re: Lunch today- english muffin pizza help
 
pre-toast the muffins
go easy on the sauce
and cook them under the broiler

crispy and delicious

chegarty 07-17-2012 01:25 PM

Re: Lunch today- english muffin pizza help
 
Great thanks for all the advice. Any one know a good temp for the over,I was thinking 350?

Hands&Fire Pottery 07-17-2012 02:16 PM

Re: Lunch today- english muffin pizza help
 
You can toast, put a layer of cheese first, sauce and then a sprinkle of cheese

bfuzzy2 07-17-2012 05:53 PM

Re: Lunch today- english muffin pizza help
 
Quote:

Originally Posted by chegarty (Post 15414657)
Great thanks for all the advice. Any one know a good temp for the over,I was thinking 350?

yes 350:thumbsup:

jbug_4 07-17-2012 06:13 PM

Re: Lunch today- english muffin pizza help
 
Quote:

Originally Posted by chegarty (Post 15414657)
Great thanks for all the advice. Any one know a good temp for the over,I was thinking 350?

I usually do mine at 400 or 425 if they are frozen (I make bathes and freeze them. We bake them frozen).

JeDeeLenae 07-17-2012 06:15 PM

I just put them under the broiler so they cook faster.

Sent from my SGH-T959V using DS Forum

Tina5834 07-17-2012 08:20 PM

Quote:

Originally Posted by JeDeeLenae
I just put them under the broiler so they cook faster.

Sent from my SGH-T959V using DS Forum

Yup! No sogginess!


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