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-   -   Dark rum? (http://www.diaperswappers.com/forum/showthread.php?t=1471045)

EmmaGM 12-09-2012 06:25 PM

Dark rum?
 
When a recipe calls for 'dark' rum, what do you use? :headscratch:

Hungry Caterpillar 12-09-2012 08:14 PM

Quote:

Originally Posted by EmmaGM
When a recipe calls for 'dark' rum, what do you use? :headscratch:

Dark rum instead of clear rum :)

EmmaGM 12-10-2012 12:54 AM

Quote:

Originally Posted by Hungry Caterpillar (Post 16024558)

Dark rum instead of clear rum :)

That's it? I had a recipe for bananas foster once that called for dark rum and it came out funny, I assumed because my rum wasn't dark enough lol. Maybe I just did it wrong. Just kidding, I never do anything wrong, it was totally the rum.

mommyofhjm 12-10-2012 06:01 AM

Myers Dark Rum. I think that's what they want you to use but I do not like dark rum. So I use Captain Morgan. It's a darker spiced rum.

EmmaGM 12-10-2012 11:41 AM

Quote:

Originally Posted by mommyofhjm (Post 16025376)
Myers Dark Rum. I think that's what they want you to use but I do not like dark rum. So I use Captain Morgan. It's a darker spiced rum.

Thank you! I'll look for that.

marenmccoy 12-14-2012 08:08 PM

Re: Dark rum?
 
I like to use appleton estates dark rum for drinking. I'm sure it would work in a recipe.

betsynic 12-16-2012 06:49 PM

Re: Dark rum?
 
I agree. Either Appleton dark or Bacardi Black.


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