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jbug_4 01-06-2013 11:18 AM

We love pumpkin in our house! Just tried 2 new recipes that were great and i thought I would share. Used 1 cans worth of pumpkin puree. Made the biscuits one morning and the waffles the next.

DH is very picky about waffles and pancakes and he loved these. i am gonna use the same seasoning next time I make pancakes (or current one is so-so, but we loved this seasoning). . Very, very good. They weren't quite crispy enough for dh- that is my waffle irons fault- but the flavor was awesome.

And . These are biscuits so they are biscuit texture- dd expected them to be more roll like. Topped these with the same glaze we use on pumpkin donuts . This is not the donut recipe we use, but this is the glaze. The glaze recipe uses soy milk, dd has a dairy sensitivity so we have only tried it with vanilla flavored soy milk, but any milk should work.

CMamma 01-06-2013 03:53 PM

Re: pumpkin
I love putting pumpkin in this gluten free pancake bread recipe. It makes it taste like a pumpkin cake! And I have a pumpkin chile recipe that the boys really like.

With all the pumpkins and squash around the holidays, I use it tons. Pumpkin is a squash so you can easily use it in this squash pie recipe (GF, DF & sugar free too).

callejon87 01-15-2013 04:27 PM

Awesome! I love pumpkin! I add it to my waffle mix. Or I like it mixed with plain/vanilla yogurt, sometimes with some nutmeg. Very healthy!

iloveec 01-17-2013 06:31 PM

Re: pumpkin
mm sounds good- thank you for sharing those!

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