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terrordactyl 03-25-2013 02:44 PM

for peach cobbler...
Would you use Frozen or canned peaches? obviously fresh isn't an option at the moment. :drif:

Hungry Caterpillar 03-25-2013 03:53 PM

Re: for peach cobbler...
Frozen. Canned I'd suspect would turn to mush immediately but I've used frozen with great success.

jbug_4 03-25-2013 05:49 PM

Re: for peach cobbler...
Both work. Canned does not get mushy. you just have to drain them well. We usually use canned.

kannondicarpo 03-25-2013 05:51 PM

Re: for peach cobbler...
I prefer frozen. :)

dressagemom 03-26-2013 07:46 PM

Re: for peach cobbler...
I've used both. They are both fine, just drain them well. I use the juice for the liquid in my biscuit topping.

CamilikinsMama 03-26-2013 08:49 PM

We've always used canned and topped with yellow cake mix, butter, and cinnamon. It's even better if you mix in a can of cherry pie filling. SO unhealthy but really delicious!

Leiiki 03-26-2013 09:03 PM

LOL - I just made some tonight before I saw this thread. I used canned peaches, drained and tossed with vanilla and brown sugar, then topped with pancake mix blended with buttermilk. Came out lovely!

jayner11 03-27-2013 05:32 PM

Re: for peach cobbler...
We use canned. I like making the pioneer woman one with the maple cream sauce, soooo yummy!

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