I have about 2 cups of cherries that I don't want to go to waste. I had family out to visit and they wanted some, but I am not a big fan. Any ideas of a way to use them up. I think they are bing cherries, the kind that are sweet enough just to eat raw, but I don't like them that way. I dont' think there is enough for a pie.
How about this recipe: http://busycooks.about.com/od/porken...cherrypork.htm
|All times are GMT -6. The time now is 10:13 AM.|
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.