I have about 2 cups of cherries that I don't want to go to waste. I had family out to visit and they wanted some, but I am not a big fan. Any ideas of a way to use them up. I think they are bing cherries, the kind that are sweet enough just to eat raw, but I don't like them that way. I dont' think there is enough for a pie.
How about this recipe: http://busycooks.about.com/od/porken...cherrypork.htm
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