Cloth Diapers & Parenting Community - DiaperSwappers.com

Cloth Diapers & Parenting Community - DiaperSwappers.com (http://www.diaperswappers.com/forum/index.php)
-   In The Kitchen (http://www.diaperswappers.com/forum/forumdisplay.php?f=16)
-   -   vegetarian egg roll recipe? (http://www.diaperswappers.com/forum/showthread.php?t=51259)

beckers1111 10-13-2006 01:59 PM

vegetarian egg roll recipe?
 
anyone have one theyve tried?

Sara 10-15-2006 11:47 AM

Re: vegetarian egg roll recipe?
 
I'll be watching this thread I hope someone has one...

beckers1111 10-15-2006 07:54 PM

Re: vegetarian egg roll recipe?
 
tried the one from emeril from food network it was really good! :thumbsup:

jessi4jc 10-17-2006 01:12 AM

Re: vegetarian egg roll recipe?
 
please share the recipe with us! i'd love to have one to make my own. we make a lot of asian rice noodle dishes here that my grandad taught me. (japanese american ;)

beckers1111 10-17-2006 06:59 AM

Re: vegetarian egg roll recipe?
 
Emeril's Vegetarian Egg Rolls

Ingredients
2 tablespoons sesame oil (Used olive oil for both of these)
2 tablespoon canola oil
1/2 head green cabbage, shredded
1 cup julienne carrots
1 cup julienne snow peas
1 tablespoon corn starch
1/4 cup soy sauce
8 egg roll wrappers
Peanut oil, for deep frying ( i used olive oil)


1/4 cup dry mustard
1/4 cup water
Cilantro leaves, garnish (i didnt use these)






In a skillet over medium-high heat, heat the sesame and canola oil.
Saute cabbage for 2 minutes. Add carrots and snow peas. Cook an additional 1 minute.

Whisk together cornstarch and soy sauce until smooth. Stir into vegetable mixture. Cook until sauce
comes to a boil and is slightly thickened, about 2 minutes. Remove from heat and cool.

Lay the egg roll skins on a flat surface and lightly brush edges with water. Place 1/8 of the
filling at one end of each skin, leaving a 1/4-inch border at the top and sides. Roll wrapper over
filling, tucking in the ends after the first roll.

Heat 3-inches of peanut oil in a large, deep saucepan. When the oil is hot, about 350 degrees F, fry
the egg rolls until golden brown, about 2 to 3 minutes. Remove from the fryer and drain on paper
towels. Season with Essence.

To serve, slice each egg roll in half, diagonally and place on each serving plate. Combine dry
mustard with water. Drizzle each egg roll with the hot mustard. Garnish with cilantro leaves.

Sara 10-18-2006 02:36 PM

Re: vegetarian egg roll recipe?
 
:drool: those sound delicious! Thanks for sharing


All times are GMT -6. The time now is 07:45 PM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
vB.Sponsors