Re: bread maker recipes?
Here's one of my faves. Just made it yesterday with my son:
Cinnamon Raisin Bread (1.5 lb)
1 1/4 c. water
2 T. margarine or butter, softened
3 1/4 c. flour (I use all whole wheat and it works great, but you can mix 1/2 and 1/2 white and wheat too)
1/4 c. sugar
1 1/2 t. salt
1 t. ground cinnamon
2 t. yeast
3/4 cup raisins
Measure and add wet ingredients to pan
Measure and add dry ingredients to pan (except yeast)
Use your finger to form a well in the flour where you will pour the yeast. Yeast must NEVER come in contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it in the well
From here on, our machines might differ, but set it to a sweet bread setting (or white bread) and start it.
Put in the raisins after it has kneaded for a while. Sprinke in a few at a time until they're incorporated.
Hope you enjoy this.