Chicken in the oven? HELP!
Since I stopped working recently, I am making an attempt to be more domestic. The cleaning, I'm good with, and the other "managing the household" chores. The cooking, however? Eeek! I'm terrible.
Tonight, I am making potato salad, something I actually know how to do, and fresh corn on the cob. I want to have chicken to go with it, but I have no idea what to do with it.
I would prefer to grill it, but we don't have a grill and I don't want to make a Wal-Mart one to buy one.
So, I'm going to cook it in the oven, I guess? How should I do this? What should I do to it first? Do I need to add liquid to my casserole dish? Should I put it in a bag? How do I get it to have flavor?
ETA: My stove is electric, and the broil feature kinda stinks. So I'm stuck with baking.
Any ideas will be greatly appreciated!
Mama to Henry (01.07), Catherine (09.11), Audrey (04.14), Clare (09.15) and our newest addition, coming July 2017!
Last edited by L J; 06-02-2010 at 11:28 AM.