Chicken in the oven? HELP!
Since I stopped working recently, I am making an attempt to be more domestic. The cleaning, I'm good with, and the other "managing the household" chores. The cooking, however? Eeek! I'm terrible.
Tonight, I am making potato salad, something I actually know how to do, and fresh corn on the cob. I want to have chicken to go with it, but I have no idea what to do with it.
I would prefer to grill it, but we don't have a grill and I don't want to make a Wal-Mart one to buy one.
So, I'm going to cook it in the oven, I guess? How should I do this? What should I do to it first? Do I need to add liquid to my casserole dish? Should I put it in a bag? How do I get it to have flavor?
ETA: My stove is electric, and the broil feature kinda stinks. So I'm stuck with baking.
Any ideas will be greatly appreciated!
Laura, mama to Henry 01.28.07; Catherine 09.01.11
always missing Jack, 08.23.10
& newest addition Audrey, 04.15.14
Last edited by L J; 06-02-2010 at 10:28 AM.