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Old 06-02-2010, 11:42 AM   #2
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Myles_104
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Join Date: Sep 2007
Location: Winnipeg MB
Posts: 818
Re: Chicken in the oven? HELP!

When I cook it in the oven, I usually put a little liquid in the bottom of a roaster or something with a lid, cook it a bit lower temp, for a bit longer than usual (about 20 minutes per pound at 325*)
I usually put garlic in the water, and season the chicken.
Pretty easy, and turns out nice and juicy.
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