View Single Post
Old 06-02-2010, 11:53 AM   #6
WhiteRockMom's Avatar
Registered Users
Join Date: Aug 2009
Location: N Pender Island, BC Canada
Posts: 1,724
My Mood:
Re: Chicken in the oven? HELP!

If its a whole chicken I stuff it with garlic, thyme, sage, rosemary, and a lemon (cut up so it fits). Then put in a roasting pan or dutch over. I start my roasting at a low temp (325) and them raise it after half an hour to 375 (I think... its been so long). Sometimes I mix some fresh herbs with butter and smoosh it under the skin. Always season the skin with salt and pepper.

Roasting time depends on the size of the bird.

I dont usually add any liquid to the pan but I have put chicken broth in and it turned out great!

Good luck!
~ Kelly ~ Married to my best friendJan 20 2007 ~
~ Mama to Abigail Sophia Dec 18 2008 & Duncan Alexander Sept 24 2010 ~
~ SAHM With USA PO for Shipping ~

WhiteRockMom is offline   Reply With Quote