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Old 06-02-2010, 12:53 PM   #6
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WhiteRockMom
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Join Date: Aug 2009
Location: N Pender Island, BC Canada
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Re: Chicken in the oven? HELP!

If its a whole chicken I stuff it with garlic, thyme, sage, rosemary, and a lemon (cut up so it fits). Then put in a roasting pan or dutch over. I start my roasting at a low temp (325) and them raise it after half an hour to 375 (I think... its been so long). Sometimes I mix some fresh herbs with butter and smoosh it under the skin. Always season the skin with salt and pepper.

Roasting time depends on the size of the bird.

I dont usually add any liquid to the pan but I have put chicken broth in and it turned out great!

Good luck!
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