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Old 06-07-2010, 08:53 PM   #3
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2queens&1princenmyhouse
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Re: do you pre-cook the crust for homemade pizza?

I typically roll out the dough and put everything on, then bake. But I think you could do as pp suggested and bake the crust by itself for a few minutes and then add toppings and continue to bake.

Another thing that makes a difference for me is if I put the stone on the bottom rack of the oven vs. the top rack. The crust is much crispier on the bottom, but I have to watch it closer to make sure it doesn't burn.
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