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Old 06-08-2010, 03:14 PM   #9
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Brooke789
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Join Date: Sep 2009
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Re: do you pre-cook the crust for homemade pizza?

Yep, I always prebake to make it extra crispy. It seems like w/o the pre-bake you can't pick up a slice of pizza and it support itself, but if you do it will!

I also tend to double the recipe (for my bread machine pizza crust) and make 8 individual pizzas at one time. Then pre-bake them all and we have one each and save the others to have pizza another day.
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