[browneyedgrl2411]

Originally Posted by crystalanne79 chicken teriyaki! half a cup of low sodium soya sauce half a cup of brown sugar (not packed) 2 tablespoons of corn starch 1 tsp of ginger bring to a gentle boil stirring almost constantly. It will start to thicken and then you pour it over about 6 chicken breasts in a casserole dish and flop them around until they are covered. Cook at 425 for about a half hour (stopping once to flip them around and baste them again). Serve with rice and steamed veggies. Soooo good! If you want to save yourself a hard dish to clean then line your casserole dish with tinfoil first.

This was soooo yummy. thanks for a great recipe! My boys fav "chicken on a stick" and now I can make it. So easy. Ty