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Old 07-17-2010, 02:26 PM   #1
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ShyDaisi
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Join Date: Nov 2007
Location: Chattanooga, TN
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Cooking a lot of chicken at one time...

I have a little more than 10 lb. of boneless, skinless chicken breast that I need to cook for some recipes that I have. They all call for shredded or cubed cooked chicken. I don't want to just boil it...

I have heard that chicken just falls apart when cooked in a Crock Pot, so I was thinking maybe put them all in the there...I have one, but not a lot of experience using it. Would I need to add anything to them? Maybe a little water or chicken broth? How much? Do they need to be defrosted first, or can I stick them all in there frozen?

Thanks for the help!
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