Re: Anyone else make their own "convenience" food and freeze it?
You could try coconut oil (virgin) in place of butter/oils. We love it and use it a lot.
Originally Posted by Koolio11
Since we are dairy and soy free (and no soy-free margarines available in Canada) I always need to figure out the role of the butter to choose the best sub. Your recipe looks great (and way easier than mine) so now I am just wondering the role of the butter- moistener, binder, etc? Would canola oil or applesauce or pumpkin work as a sub do you know? TIA!
I definitely plan to make the granola bars. My kids love nutrigrain bars, etc.
Courtney, mama to Peytonn, Bennett, Avonlea Quinn
cautiously expecting #4 October 2013