Re: MAKING COOKIES RIGHT NOW NEED HELP!!!!
Baking powder is a combination of both cream of tartar and baking soda.
Originally Posted by Karipooh
I found this.
Usually, you would want to make sure to use baking soda, but the only possibility I can think of would be Cream of Tartar. But, you have to be very careful with how much you use because it can really fluff up what ever it is your baking.