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Re: help me make these muffins a tad healthier
Quote:
Originally Posted by crystalanne79
I would cut the sugar to half a cup, use 100% whole wheat flour (that's all I ever use), and use applesauce instead of the oil.
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Thats exactly what I would do! We rarely use oil if applesauce can be subsituted.
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April  + Stephen  = Eva  Reese
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