View Single Post
Old 08-25-2010, 07:25 PM   #7
lmvanzee's Avatar
lmvanzee
Registered Users
 
Join Date: Jan 2008
Posts: 662
My Mood:
Re: Substitues for graham flour?

Graham Flour is basically Whole wheat flour that has had the Bran sifted out and then added back in. (i think that is what I read somewhere) so a coursely ground whole wheat flour or some regular whole wheat flour and some wheat germ.
lmvanzee is offline   Reply With Quote