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Old 08-30-2010, 01:21 PM   #1
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Location: Central IL
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Question UPDATED with pics, which one do I choose? ~ Do I really need a pressure cooker?

I'm going to be just doing basics like tomato sauce, maybe jams down the road. Do I really need a pressure canner? It kind of scares me, and I hate having extra 'things' in the kitchen (already have a huge stockpot).

Also, any good resource websites you recommend for beginners?

ETA: I was going to get one in a trade, and these are the pics she sent me. If I get one, which looks safest? I'm loving the yellow.

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Last edited by hollyday27; 08-31-2010 at 05:59 AM.
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