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Old 08-30-2010, 05:09 PM   #4
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kocho
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Re: New to canning - Do I really need a pressure cooker?

Not for tomato sauce. I've just used a big stock pot and bought a basket to lower the jars into the water. The ball blue book was a huge help to me.

http://www.amazon.com/Ball-Blue-Book.../dp/0972753702
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