Re: Roasting a Chicken - Pic Heavy
You don't have to slather butter under the skin, if that makes it easier for you! But, it does get the meat nice and seasoned.
Originally Posted by drkelli
Thanks-I am doing this tonight!
P.S. You may want to rinse the chicken and the back bone in the sink after you cut it with the scissors IF you didn't cut super cleanly. Just in case there are little tiny boney bits from the cutting!
Last edited by *Peanut*; 09-30-2010 at 10:54 AM.