Re: pinto bean thread spin off
My family (from california) makes beans frequently. They are originally from Missouri though.
We season them with a ham hock and leftover ham, garlic, onions, salt and pepper. I have also done them with bacon (fried in the beginning).
Unschooling, mama to Ryleigh 01/06, Sean
01/10 and Kellen 8/13
I sell LuLaRoe
, check it out