02-05-2011, 10:26 PM
Join Date: Mar 2007
Location: Where everything is bigger...Texas BABY!
Silly Butter Question
Sorry this may seem basic knowledge but I'm really in the dark about butter.
What is the difference between butter and margarine?
Does it make a difference in cooking?
What is the difference between butter made with canola oil, olive oil etc. in regards to baking?
We used to buy the Fleismanes (sp?) butter made with olive oil. I noticed that it wasn't that great to bake with because it melted very fast and got "soupy". Then we switched to Land o' Lakes made with canola because it was supposed to be preservative free...but I didn't like the fact that it was with canola. Now they are making olive oil Land o' Lake...I'm so confused what is the best for baking and health wise that isn't too expensive
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