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Old 02-11-2011, 12:28 AM   #7
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KryzdanJDC
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Re: Silly Butter Question

on a side note here I think that the spreadable butter (with the oils) is a waste of money! Butter does not need to be refridgerated so I always fridge or freeze most of it and leave a stick out at room temp so it is soft enough to spread! just make sure you have a butter tray or a container to keep it closed up in! Not to mention you cant use the spreadable kind in baking or lots of recipes! Plus i think REAL butter tastes much better! (actually i think the kind you can make at home tastes even better but well i dont have the time or money and dont like wasting the milk you drain off since i have no idea what else i would do with it!)
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