06-25-2006, 02:59 PM
Join Date: Apr 2006
Location: Central IL
Chicken Under a Bun
This is a big hit in our house... we actually have to make 2 pans of this for our family of 7 because everyone loves it so much there are much more frugal ways to make it but here is the easy method.
16oz frozen mixed vegetables
5oz can of chicken chunks drained ( we use 2 cans)
2 cans of cream of chicken soup ( we use 1 family size can)
1/2 cup of milk
10oz can of refrigerated flaky biscuits
In large saucepan, steam vegetables until done.
Drain. Add chicken, soup, milk and mix well. Salt
and pepper to taste. Heat thoroughly. Pour into
deep dish pie pan or casserole dish. Separate
biscuits into layers and place on top of mixture.
Drizzle with 2 Tbsp melted butter. Bake @425 for 15
Last edited by akrab; 06-25-2006 at 03:04 PM.