Thanks for the replies...so if I was to start with dairy, I have to cut out all milk, cheese, yogurt etc. Im just curious of where to draw the line? Like is bread made with small amounts of milk ok, or is it absolutely no dairy at all?
mom to a few awesome kids
Matthew- 3/31/02, Jason- 4/09/04, Timothy- 2/15/07
Olivia- 11/04/09 and newbie Emily