Thread: Homemade Thread
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Old 04-20-2011, 05:54 AM   #110
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Re: Homemade Thread

here is a really easy and wonderful pizza dough recipe i tried this week. I didn't separate and roll out the dough like it suggested. I just split it into 2 dough balls and froze each in a ziplock. we took one out let it thaw for 30 minutes or so, rolled it out then baked it it was great and so easy!!!
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