Re: Jam/Jelly Recipes(including freezer jams) What's your fave??
Have you tried this using splenda? or any other sugar subs? Maybe honey and fruit juice? Sounds really good, just don't like using that much sugar. After processed will this keep for a year like regular jellies or jams? Pretty new to canning and this is the first recipe I have come across that uses bananas. I'll have to keep my eye out for bananas on sale.