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Old 06-27-2011, 06:19 AM   #8
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MaBacon
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Join Date: Mar 2011
Location: Central MN
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Re: subbing applecause for oil when baking

You can use any mashed fruit- I do applesauce, pear sauce, banana ect. If you have to use a lot it can make your recipe more moist ( My amish bread recipe calls for 1 cup oil per batch and it makes the bread really moist when I sub a whole cup so for anything over 1/2 cup I do the first 1/2 cup sauce then the rest oil. Things like waffles & pancakes it works awesome swapping it 1 for 1!

It's a great way to use up baby food too if you have some laying around!
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