Re: Meal plans?
I have gone back and forth a lot with menu planning and feel so much better when I at least have a plan! Something that has been fun for us is assigning Wednesdays as "noodle night" and Fridays as "Fiesta Friday" So we have some sort of noodle dish on Wednesdays and something Mexican or tex-mex on Fridays. We don't stick to it all the time, but it makes it easy to plan. Then we have at least one night with fish and one night with some sort of meat or tofu. The rest depends a lot on what fresh produce is available as we try to eat local and organic produce as much as possible and plan meals around that!