08-27-2011, 02:33 PM
Join Date: Sep 2009
How in the world do I get thin tortillas?
I think of myself as pretty handy in the kitchen and do most things from scratch, but certain food allude me... tortillas being one of them. I've tried several recipes and they taste great, but I CANNOT get them rolled thin enough. I let them rest. When I roll them out, they are super thin, as in almost see-through. But in the pan, they puff up and end up looking kind of like Taco Bell Chalupas (do they even still have those?). I made some the other day and ended up using them like those sandwich flats. The girls loved their sandwiches made one them, but I really just wanted a nice quesadilla.
Suggestions would be much appreciated!
Oh, these are flour tortillas I'm making.
Kristin, wife to Dan (16 years)
, mom to Abby (14)
and Owen (7)
I cd my daycare kids! That's why I still hang out here!