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Old 09-04-2011, 09:12 PM   #1
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Join Date: Jun 2008
Location: Central PA
Posts: 1,219
Canning Advice Needed

I canned 4 quarts of applesauce tonight, and as I pulled them from the waterbath, there was air in the bottles (not there when I stuck them in) and sauce around the rims and down the bottles. What happened? 3 have sealed so far, and I'm waiting for the 4th. Will they be safe?
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