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Old 09-05-2011, 07:49 PM   #2
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Re: Canning Advice Needed

I think you overfilled your jars. You need at least a half inch of air above the applesauce when you can it, because it's going to boil and expand in there while you process it. As long as they seal, I think they'd still be okay, but I'm not a canning expert.
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