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Old 09-10-2011, 07:59 PM   #3
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Join Date: Jan 2008
Location: Outside of Raleigh, NC
Posts: 72
Re: making rice like the resturants

My MIL (who is indian) uses the that's the only way we cook it around here. It gets gummy and gross when I try to do it stovetop. I use a 2qt ceramic dish with glass lid (corningware) for 15 mins for 1 cup rice/2c water.
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