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Old 09-11-2011, 11:17 AM   #2
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Tooshie
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Join Date: Apr 2011
Location: New Jersey, grew up in Nova Scotia
Posts: 124
I make a lot of chili & soup in my crockpot! I just use whatever ingredients I have on hand so they're different much of the time
Chili is usually a mix of some or all of these:
Ground beef, chicken, turkey, buffalo, venison
Steak- cubes or strips or a chuck to shred later
Tomatoes-sauce, diced, fresh, paste
Lots of veggies tossed in the processor: onions, celery, carrots, lots of colored bell peppers, peas
Herbs & spices- chili powder, sea salt, paprika, turmeric, oregano, Italian mix, basil, cloves, cocoa, pepper
I don't often put beans but when I do I like chick peas, black beans & kidney beans

You could leave anything out or sub anything & it's always good!

I boil my chicken bones, pork chop bones, or get soup bones & add veggies & seasonings for soup. Cabbage, celery, carrots, turnip & onions is a favorite
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WAHM keeping my new fam loved & healthy: SD Kaleigh 8/01, SD Brianna 6/03, DS Shay 4/11 & my handsome hubby & soul mate all put up with my crazy demands like eating real food & ridding the house of harmful chemicals
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