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Old 09-12-2011, 01:15 PM   #15
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wyldcat
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Location: Casselberry, FL
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Re: Favorite non-dairy, non-soy milk to use for baking

Quote:
Originally Posted by formunkyfrommommy View Post
how do you make the milks yourself? and is it cheaper? i get rice and almond milk for 3.99 sometimes 3.50 a container here in canada and hemp milk is 5.99 so i dont buy that one lol....coconut milk i can only find in cans and that can be kinda expensive too
This is how i make rice milk


5 c water
1/2 c rice
2 tsp salt
3-6 TBSP sweetener of choice(OPTIONAL)
1 TBSP vanilla(OPTIONAL)

cook rice,water and salt in pressure cooker 15 minutes or simmer in a pot until rice it very soft,about 30 to 60 minutes.

Measure 1 1/4 c rice slurry into blender and 1 1/4 c water, blend on high speed 1 minute.

Strain rice mixture through cheese cloth, repeat with remain rice slurry. On the last batch add 3 - 6 TBSP of sweetener and/or 1 TBSP vanilla.

Makes approx. 2+ qt.

I think it costs me roughly 12 cents to make 2+ quarts of rice milk
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