Re: What's your fav. crock pot recipe?
3-4 chicken breast halves (frozen)
2 cans corn, drained
2 cans black beans, drained
1 block cream cheese
2 cups Salsa (more or less to taste, just makes sure the whole mixture covers the chicken so it doesn't dry out while cooking)
Cook on high for 8hrs (4hrs if chicken is not frozen).