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Old 02-08-2012, 07:58 PM   #10
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swismiself
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Join Date: Jun 2007
Location: Wisconsin
Posts: 1,086
My Mood:
We split a cow with three other ppl. A quarter cow...grass fed, locally raised & butchered, was 220lbs hanging weight, and I think I spent $580. We also usually do a quarter pig and whatever venison we get. Hubby wants lamb this year, but I'm not sure where he's going to put it lol.
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