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Old 07-10-2006, 08:26 AM   #3
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Location: Pacific Northwest Desert
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Re: Pudding made with soy milk

that's funny I found soy milk to thicken a pudding very quickly and stay thick
I used the 8th generation chocolate if remember right, I don't even remember having to use cornstarch hummmmm
I should see if I can find that reciepe. I remember I liked how quickly it cooked
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