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Old 06-25-2012, 06:06 PM   #2
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Join Date: Jun 2011
Location: Southern Indiana
Posts: 146
You can pre-cook your beans fairly easily--soak overnight, dump the soaking water, then simmer in water for 45-90 min until soft. Then they are just like canned beans (but cheaper and healthier).

I've also heard you can just use soaked, uncooked beans in the slow-cooker. I think you have to cook on high for 8-9 hours.
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