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Old 06-26-2012, 07:44 PM   #4
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Join Date: Apr 2008
Posts: 6,463
Re: Help me plan meals with the little I have left...

A small amount of white 3 to 5 cups
A similar amount of whole wheat flour
A similar amount of rye flour
2 gallons of milk (will need to buy more, it's on sale at Wags till Sat. so will stock up on Sat.)
8 boxes of pasta
2 whole large turkeys (would like to avoid using more than one)
10 bags of frozen veggies-broccoli cuts, peas, green beans and corn
1 small can of tomato sauce
lots of jars of BBQ sauce, different kinds
1 large bag of leftover bbq beef (enough to for one dinner for our family)
grapes and cherries, but these are for snacking
6 cans of low sodium chicken broth
Enough yeast
7 blocks (8oz ea) cheddar cheese
8 blocks (8oz) pepper jack cheese
2 blocks (8oz) mozz cheese (all the cheese is frozen)
4 cans of kidney beans
baking powder
baking soda
white vinegar
apple cider vinegar
dry milk powder
5lbs sugar
corn starch

eggs, bananas, 1/2 loaf bread, yogurt, oats, cheerios, milk
cheesy eggs, toast
oatmeal with cinnamon and bananas greek yogurt stired in or on top with a sweetener(honey brown sugar or sugar)
cheerios and bananas

Roast a turkey Im assuming 3 dinners, the rest on lunches.
Roast turkey, rice a roni, frozen veggies
Turkey bake, stuffing, baked with the celery, top with creamed turkey in gravy and a side of frozen veggies
turkey soup, pasta, can of tomatoes, and a frozen veggie

pork tacos, taco seasoning, tortillas, pork, salsa, cheese, side of veggies

turkey spaghetti, ground turkey, pasta, 2 cans tomatoes, top with cheese, add frozen veggie blend

turkey tortilla soup, ground turkey, can tomatoes, beans, taco seasoning, corn.

bean and rice burritos, make 4 cans beans, salsa, cheese buy rice and tortillas
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