Re: Easy ground chicken recipes please!
I will second Asian lettuce wraps, and can get you the recipe if you'd like! We make those all the time. I also have a recipe for chicken artichoke lasagna that you can use with ground chicken.
what you need
2cups shredded cooked chicken breasts
1can (14 oz.) artichoke hearts, drained, chopped
1pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
1/2cup KRAFT Grated Parmesan Cheese
1/2 cup chopped drained oil-packed sun-dried tomatoes
2pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2tsp. garlic powder
1/4cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cookedmake it
HEAT oven to 350°F.
COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.