I've found one work-around for this: if I'm making a pound of kidney beans that are going to go straight into a batch of chili, they're going to get boiled in the chili, so I skip the boiling step, and no one has gotten sick yet.
Originally Posted by pumkinsmommy
With dried kidney beans only, you have to boil first for 10 minutes and drain the liquid and then begin. They produce a poison, that is removed by the 10 minute boiling process.
Amelia, married to Bear since 12/31/04; our daughter Rowan was born 8/6/09; our daughter Sapphira was born 8/17/12