Thanks!!!!!! You rock!!!!
Originally Posted by BNC
3 tsp baking powder
1/2 tsp salt
1 c milk
1 tbs sugar
Mix it all up.....some lumps are ok....and cook like the instant kind.
You can mix all the dry ingredients ahead of time a large jar (i use old mayo ones, lol) and then just add the wet ingredients and shake to mix when u want to cook them! I always have 3 to 4 jars of the premixed dry ingredients ready to go!
Mom to Breille (cheese) 9-14-00 & Mackenzie (Mac) 12-31-10
I do know how to spell, my smartphone does not.
Last edited by Mac & Cheeses mom; 07-04-2012 at 06:01 PM.