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Old 07-06-2012, 11:03 AM   #13
DottieHarley's Avatar
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Re: we go...

Originally Posted by BNC View Post
You can mix all the dry ingredients ahead of time a large jar (i use old mayo ones, lol) and then just add the wet ingredients and shake to mix when u want to cook them! I always have 3 to 4 jars of the premixed dry ingredients ready to go!
That is GENIUS! Totally doing this! It never occurred to me to put the dry ingredients in a "shakeable" container!
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