[mrskfs87]

Originally Posted by BNC 1c flour 3 tsp baking powder 1/2 tsp salt 1 c milk 1 tbs sugar 1 egg Mix it all up.....some lumps are ok....and cook like the instant kind. You can mix all the dry ingredients ahead of time a large jar (i use old mayo ones, lol) and then just add the wet ingredients and shake to mix when u want to cook them! I always have 3 to 4 jars of the premixed dry ingredients ready to go!

I didn't even think about using those jars to shake. I guess I have a use for my mason jars now.