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Old 07-08-2012, 09:59 AM   #15
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mrskfs87
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Join Date: Nov 2010
Location: Fort Campbell, KY
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Quote:
Originally Posted by BNC

1c flour
3 tsp baking powder
1/2 tsp salt
1 c milk
1 tbs sugar
1 egg

Mix it all up.....some lumps are ok....and cook like the instant kind.

You can mix all the dry ingredients ahead of time a large jar (i use old mayo ones, lol) and then just add the wet ingredients and shake to mix when u want to cook them! I always have 3 to 4 jars of the premixed dry ingredients ready to go!
I didn't even think about using those jars to shake. I guess I have a use for my mason jars now.
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