Re: What can I cook with black bean broth?
I put it in uncooked and then saute until the uncooked rice is translucent, then add the liquid in and then cook like regular rice, but usually minus a couple minutes in cooking time. I find that it really ups the flavor and allows it to absorb the liquid better - rice ends up fluffier.
Mama to B and E, Wife to E
Parenting with Hugs and Terror since 2011