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Old 08-05-2012, 06:47 PM   #4
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Join Date: May 2010
Location: Arizona
Posts: 1,225
Just thought of something completely different. Could I make the dough and cook several pizza crusts without topping and then freeze for a quick easy dinner later? Not sure if crust would be funny the second time of cooking with the toppings. Maybe even add topping and make my own freezer pizza to just heat.
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